This mousse is creamy, light and high in plant based protein, a recipe perfect for days when you are craving something sweet. This dessert remind me of my childhood, which was filled with endless amounts of “Petit-Suisse” as a snack, or small flavored yogurt cups. It is completely plant-based, free of refined sugars and gluten-free.
Here is the recipe:
(2 portions)
Ingredients:
- 50g cashews (soaked)
- 5 natural pitted dates (soaked)
- 100g organic natural tofu
- 110g strawberries
- Optional: 1 tsp of vainilla powder & 2 tsp of nutritional yeast
Preparation:
- Soak the cashews and the dates in hot water (minimum 1 hour).
- Drain and add them to a blender alongside the other ingredients. Blend until a homogenous texture is reached.
- Add the blend to small cups & let it cool in the fridge for minimum 4-5 hours.